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Maltose Binding Protein (iEscherichia coli/i) Recombinant Protein
AB-P4989
Producto nuevo
Maltose Binding Protein (Escherichia coli) Recombinant Protein
Comprando este producto generará 2 Biopuntos. Su cesta contiene un total 2 Biopuntos puede ser convertido en un Biobonos Descuento 8.00EUR.
Hoja técnica
| Size | 500 ug |
| Storage Conditions | Store at 2ºC to 8ºC for 1 week. For long term storage, aliquot and store at -20ºC to -80ºC.<br>Aliquot to avoid repeated freezing and thawing. |
| Concentration | 1 mg/mL |
| Application Key | SDS-PAGE |
| Form | Liquid |
| Antigen species Target species | Escherichia coli |
| Quality control testing | Loading 3 ug protein in 15% SDS-PAGE |
| Storage Buffer | In 20 mM Tris, pH 8.0. |
Más información
Escherichia coli Maltose Binding Protein (NP_418458.1, 27 a.a. - 392 a.a.) partial recombinant protein expressed in Escherichia coli.