Maltose Binding Protein (<i>Escherichia coli</i>) Recombinant Protein
Ref: AB-P4989
Maltose Binding Protein (Escherichia coli) Recombinant Protein
Información del producto
Escherichia coli Maltose Binding Protein (NP_418458.1, 27 a.a. - 392 a.a.) partial recombinant protein expressed in Escherichia coli.
Información adicional
Size
500 ug
Storage Conditions
Store at 2C to 8C for 1 week. For long term storage, aliquot and store at -20C to -80C.
Aliquot to avoid repeated freezing and thawing.
Aliquot to avoid repeated freezing and thawing.
Concentration
1 mg/mL
Application Key
SDS-PAGE
Form
Liquid
Antigen species Target species
Escherichia coli
Quality control testing
Loading 3 ug protein in 15% SDS-PAGE
Storage Buffer
In 20 mM Tris, pH 8.0.