Información del producto
TRPV1 antibody
Información adicional
Size
100µg
Storage Conditions
PBS with 0.02% sodium azide and 50% glycerol pH 7.3, -20℃ for 12 months(Avoid repeated freeze / thaw cycles.)
Applications
ELISA, WB, IHC
Target
TRPV1
Form
liquid
Recomended Dilution
WB: 1:200-1:2000
Type Clonality
polyclonal
Immunogen
centromere protein H
Minimum Purity
≥95% as determined by SDS-PAGE
Synonyms
Transient receptor potential cation channel subfamily V member 1 (TrpV1)|Capsaicin receptor|Osm-9-like TRP channel 1 (OTRPC1)|Vanilloid receptor 1|TRPV1|VR1
Host
Rabbit
UniProt ID
Q8NER1
Purification
Immunogen affinity purified
Iso type
IgG
Reactivity
Human, Mouse, Rat
Observed MW
110 kDa
Background
Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a r