Información del producto
Streptavidin
Información adicional
Size
5mg
Storage Conditions
The lyophilized protein is stable at -20 °C for up to 1 year. For extended storage, it is recommended to further dilute in working aliquots after reconstitution. The protein solution is stable at ≤ -20 °C for 3 months, or 2-7 days at 2-8 °C under sterile
Species Reactivity Cross
Streptomyces avidinii
Applications
Western Blot, ELISA
Formula
Lyophilized from a 0.2 μm filtered solution of 10 mM Hepes, 150 mM NaCl with 5% trehalose, pH 7.4.
Molecular Weight
18.8 kDa
Tags
No tag
Product Group
recombinant-proteins
Minimum Purity
Greater than 90% as determined by SDS-PAGE.
Alternative Names
SA V1, SA V2, strepavidin, Streptavidin V1, Streptavidin V2
Host
E.Coli
Expression System
25-183
UniProt ID
P22629