Size
50 ug
Storage Conditions
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with you
Species Reactivity Cross
Human
Applications
Western Blot, ELISA
Formula
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Minimum Purity
Greater than 85% as determined by SDS-PAGE
Molwt
46.7 kDa
Alternative Names
Alpha amylase 2B, AMY2, AMY2B, Amylase Alpha, Amylase, alpha, amylase, alpha 2B (pancreatic)
Host
E.Coli
Expression System
212-439
UniProt ID
P19961