Información del producto
Información adicional
Size
50 ug
Storage Conditions
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with you
Species Reactivity Cross
Human
Applications
Western Blot, ELISA
Formula
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Minimum Purity
Greater than 95% as determined by SDS-PAGE
Molwt
TBD
Alternative Names
pHZ 13, pHZ 66, Zinc finger protein 133, Zinc finger protein 133 (clone pHZ13), Zinc finger protein 150, Zinc finger protein 150 (pHZ66), ZN133_HUMAN, ZNF133, ZNF150
Host
E.Coli
Expression System
388-635
UniProt ID
P52736-2