Información del producto
Información adicional
Size
1 mg
Storage Conditions
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with you
Species Reactivity Cross
Rat
Applications
Western Blot, ELISA
Formula
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Minimum Purity
Greater than 95% as determined by SDS-PAGE
Molwt
TBD
Alternative Names
FABP 1, FABP1, FABPL, FABPL_HUMAN, Fatty Acid Binding Protein, Fatty Acid Binding Protein 1, Fatty acid binding protein 1 liver, Fatty acid-binding protein, Fatty acid-binding protein 1, Fatty acid-binding protein liver, L FABP, L-FABP, liver, Liver-type
Host
E.Coli
Expression System
1-127
UniProt ID
P02692