Información del producto
Información adicional
Size
50 ug
Storage Conditions
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with you
Species Reactivity Cross
Human
Applications
Western Blot, ELISA
Formula
Lyophilized from a 0.2 μm filtered solution in PBS with 5% trehalose, pH7.4
Minimum Purity
Greater than 90% as determined by SDS-PAGE
Molwt
36.9 kDa
Alternative Names
ALDB, ALDO B, ALDO2, ALDOB, ALDOB_HUMAN, Aldolase 2, Aldolase B, Aldolase B fructose bisphosphate, Aldolase2, AldolaseB, EC 4.1.2.13, Fructose bisphosphate aldolase B, Fructose-bisphosphate aldolase B, Liver type aldolase, Liver-type aldolase, MS1077
Host
E.Coli
Expression System
2-148
UniProt ID
P05062