Información del producto
Información adicional
Size
200 ug
Storage Conditions
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with you
Species Reactivity Cross
Human
Applications
Western Blot, ELISA
Formula
Lyophilized from a 0.2 μm filtered solution in PBS with 5% trehalose, pH7.4
Minimum Purity
Greater than 95% as determined by SDS-PAGE
Molwt
15 KDa
Alternative Names
E FABP, EFABP, FABP5, Fatty acid binding protein 5, PA FABP, PAFABP
Host
E.Coli
Expression System
2-135
UniProt ID
Q01469