Información del producto
Información adicional
Size
1 mg
Storage Conditions
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with you
Species Reactivity Cross
Human
Applications
Western Blot, ELISA
Formula
Lyophilized from a 0.2 μm filtered solution in PBS with 5% trehalose, pH7.4
Minimum Purity
Greater than 95% as determined by SDS-PAGE
Molwt
15 KDa
Alternative Names
FABP2, FABPI, fatty acid binding protein 2, intestinal, Fatty acid-binding protein 2, fatty acid-binding protein, intestinal, IFABP, I-FABP, I-FABPMGC133132, Intestinal FABP, Intestinal-type fatty acid-binding protein
Host
E.Coli
Expression System
2-132
UniProt ID
P12104