Storage ConditionsLyophilized protein at room temperature for 3 weeks, should be stored at -20C. Protein aliquots at 4C for 2-7 days and should be stored at -20C to -80C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated
Storage BufferLyophilized from a solution containing 1X PBS, pH 7.4, 3% Mannitol, 5% Trehalose, 0.05% Tween-80. Reconstitute the lyophilized powder in ddH2O to 100 ug/mL.