Zebrafish Mutant gh1 recombinant protein with Ala tag in N-terminus expressed in Escherichia coli.
Información adicional
Size50 ug
Storage ConditionsLyophilized protein at room temperature for 2 weeks, should be stored at -20ºC. Protein aliquots at 4ºC, pH 9 for 4 weeks and should be stored at -20ºC to -80ºC. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid
FormLyophilized
Storage BufferProtein (1 mg/mL) was lyophilized from a solution containing 0.5% NaHCO3, pH 8. Reconstitute the lyophilized powder in 0.4% NaHCO3 or ddH2O to 100 ug/mL, pH 9.0.