Información del producto
Mahi Mahi Gh1 recombinant protein expressed in Escherichia coli.
Información adicional
Size
20 ug
Storage Conditions
Lyophilized protein at room temperature for 3 weeks, should be stored at -20ºC. Protein aliquots at 4ºC for 2-7 days and should be stored at -20ºC to -80ºC. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Avoid repe
Avoid repe
Form
Lyophilized
Storage Buffer
Protein (1 mg/mL) was lyophilized from a solution containing 0.0045 mM NaHCO3. Reconstitute the lyophilized powder in ddH2O to 100 ug/mL.