Storage ConditionsLyophilized protein at room temperature for 3 weeks, should be stored at -20C. Protein aliquots at 4C for 2-7 days and should be stored at -20C to -80C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated
Storage BufferProtein (1 mg/mL) was lyophilized from a solution containing 10 mM Hydrochloric Acid, pH=6.5, 0.4 mg TWEEN-20, 100 mg mannitol, 160 mg L-arginine, 40 mg phenylalanine and 4 mg methionine. Reconstitute the lyophilized powder in ddH2O to 100 ug/m