Storage ConditionsLyophilized protein at room temperature for 2 weeks, should be stored at -20C. Protein aliquots at 4C for 2-3 weeks and should be stored at -20C to -80C. Avoid repeated freeze/thaw cycles.
Application KeyFunc
FormLyophilized
Antigen species Target speciesBovine
Storage BufferEach 1μg protein were lyophilized from 0.1mL solution in 1mM sodium phosphate, pH 7.0. Reconstitute the lyophilized powder in 50mM Na2HPO4, pH 7.0, 0.5% albumin to 1-20ng/mL.