Storage ConditionsLyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 4-7°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
Shipping ConditionsThe product is shipped at ambient temperature.
Upon receipt, store it immediately at the temperature listed below.
Molecular Weight13.12 KDa
Minimum PurityGreater than 95% as determined by reducing SDS-PAGE.
Other NamePVALB
Parvalbumin Alpha
BackgroundParvalbumin α (PVALB) is a member of the parvalbumin family. PVALB is a high affinity calcium ion-binding protein, with two EF hand domains. PVALB is structurally and functionally similar to calmodulin and troponin C, it can bind two calcium ions. Parvalb