Información del producto
Información adicional
Storage Conditions
-20°C/1 year
Applications
ELISA
IF
WB
IF
WB
Concentration
1 mg/ml
Recomended Dilution
Western Blot: 1/500 - 1/2000. Immunofluorescence: 1/200 - 1/1000. ELISA: 1/20000. Not yet tested in other applications.
Type Clonality
Polyclonal
Immunogen
The antiserum was produced against synthesized peptide derived from human TAS2R39. AA range:218-267
Subcellular Location
Membrane
Multi-pass membrane protein.
Multi-pass membrane protein.
Iso type
IgG
Tissue Source
Rabbit
Reactivity
Human
Mouse
Rat
Mouse
Rat
Human Gen
259285
Observed Band
36kD
Other Name
T2R39
T2R57
TAS2R39
Taste receptor type 2 member 39
Taste receptor type 2 member 57
T2R57
TAS2R39
Taste receptor type 2 member 39
Taste receptor type 2 member 57
Background
The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustducin. This gene is intronless. [provided by RefSeq, Dec 201