Storage Conditions
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
Applications
WB
Concentration
1mg/mL
Recomended Dilution
WB 1:2,000-5,000
Type Clonality
Monoclonal
Immunogen
Synthetic Peptide
Iso type
IgG1
Tissue Source
Mouse
Reactivity
Human, Rat, Mouse
Other Name
mStrawberry antibody
Background
mStrawberry is a bright, monomeric red fluorescent protein which was developed in Dr. Roger Tsien’s lab by directed mutagenesis of mRFP.