Información del producto
mStrawberry-Tag Mouse pAb
Información adicional
Storage Conditions
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
Applications
WB
Concentration
1mg/mL
Recomended Dilution
WB 1:5,000 IHC 1:200 IF 1:200 IP 1:200
Type Clonality
Polyclonal
Immunogen
Recombinant Protein
Iso type
IgG
Tissue Source
Mouse
Other Name
mStrawberry
Background
mStrawberry is a bright, monomeric red fluorescent protein which was developed in Dr. Roger Tsien’s lab by directed mutagenesis of mRFP.