Información del producto
Información adicional
Storage Conditions
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
Applications
WB
Concentration
1mg/mL
Recomended Dilution
WB 1:3,000
Type Clonality
Polyclonal
Immunogen
Purified Protein
Iso type
IgG
Tissue Source
Rabbit
Reactivity
Allium sativum L
Observed Band
50kDa
Background
Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally s