Información del producto
Información adicional
Size
1 mg
Storage Conditions
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with you
Species Reactivity Cross
Streptomyces avidinii
Applications
Western Blot, ELISA
Formula
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose and 0.06% proclin, pH7.4
Minimum Purity
Greater than 95% as determined by SDS-PAGE
Molwt
18.8 kDa
Alternative Names
SA V1, SA V2, strepavidin, Streptavidin V1, Streptavidin V2
Host
E.Coli
Expression System
25-183
UniProt ID
P22629