Storage ConditionsLyophilized protein at room temperature for 3 weeks, should be stored at -20C. Protein aliquots at 4C for 2-7 days and should be stored at -20C to -80C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated
Application KeyFunc
FormLyophilized
Antigen species Target speciesHuman
Storage BufferLyophilized from a solution containing 50 mM sodium acetate, pH 4.5. Reconstitute the lyophilized powder in 20% ethanol, 50 mM sodium acetate, 75 mM acetic acid.