Información del producto
Porcine HGF native protein from pig liver.
Información adicional
Size
2 x 10 ug
Storage Conditions
Lyophilized protein at room temperature for 3 weeks, should be stored at -20C. Protein aliquots at 4C for 2-7 days and should be stored at -20C to -80C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Avoid repeated
Avoid repeated
Application Key
SDS-PAGE
Form
Lyophilized
Antigen species Target species
Pig
Storage Buffer
The protein powder was lyophilized with no additives. Reconstitute the lyophilized powder in ddH2O to 100 ug/mL.
Gene ID
100525120