Storage ConditionsLyophilized protein at room temperature for 3 weeks, should be stored at -20C. Protein aliquots at 4C for 2-7 days and should be stored at -20C to -80C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated
Application KeyFunc
FormLyophilized
Antigen species Target speciesHuman
Storage BufferProtein (1 mg/mL) was lyophilized from a solution containing 10 mM phosphate buffer, pH 7.0, 40 mg mannitol, 10 mg sucrose. Reconstitute the lyophilized powder in ddH2O to 100 ug/mL.