Información del producto
Seabream gh1 recombinant protein with Ala tag in N-terminus expressed in?Escherichia coli.
Información adicional
Size
50 ug
Storage Conditions
Lyophilized protein at room temperature for 2 weeks, should be stored at -20C. Protein aliquots at 4C, pH 9 for 4 weeks and should be stored at -20C to -80C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Avoid rep
Avoid rep
Application Key
Func
Immunogen Prot. Seq
AQPITDGQRLFSIAVSRVQHLHLLAQRLFSDFESSLQTEEQPQLNKIFLQDFCNCDYIISPIDKHETQRSSVLKLLSISYRLVESWEFPSRSLSGGSAPRNQISPKLSELKTGIHLLIRANEDGAEIFPDRSALQLAPYGNYYQSLGTDESLRRTYELLACFKKDMHKVETYLTVAKCRLSPEANCTL
Form
Lyophilized
Storage Buffer
Protein (1 mg/mL) was lyophilized from a solution containing 0.02% NaHCO3. Reconstitute the lyophilized powder in 0.4% NaHCO3 or ddH2O to 100 ug/mL. pH 8-9.
Gene ID
115574857